Pasteurized liquid chicken eggs are produced from 100% selected fresh chicken eggs, bringing a convenient, safe, and time-saving solution for food processing.
Pasteurized liquid chicken eggs are produced from 100% selected fresh chicken eggs, applying modern pasteurization technology to ensure food safety while retaining the natural flavor and nutritional value of the eggs.
The product offers a convenient solution for restaurants, hotels, bakeries, and food processing facilities by saving preparation time, reducing ingredient waste, eliminating eggshells, and ensuring consistent quality in every production batch.
With multiple options including whole liquid egg, liquid egg yolk, and liquid egg white, the product flexibly meets all processing needs from dishes and pastries to industrial food applications.
Instructions for use: Used as an ingredient for dishes.
Storage instructions: Store at a temperature of 0-4°C or in the refrigerator's chiller compartment. After opening the bottle, seal tightly, continue to store in the refrigerator, and use within 4 days.
Contact now with us for detailed product advice and to choose the most suitable solution for your needs.
Representative Office: Dai Dung Building, D2 Saigon Pearl Street, 92 Nguyen Huu Canh, Thanh My Tay Ward, Ho Chi Minh City, Vietnam
Phone number: 028 3512 0123
Fax: 028 3510 6732
